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Hi friends, Every once in a while I make a recipe that immediately goes into my regular rotation, and this Protein Cookie Skillet is one of them. I wanted something that felt like ordering a warm cookie dessert at a restaurant—soft in the middle, slightly golden around the edges, and good enough to eat straight from the pan with a spoon. After a few rounds of testing, I finally got there. The best part? The entire skillet packs 44 grams of protein. If you’ve ever wanted a high-protein dessert that actually feels like dessert, this is the one I’d start with. 👉 Check out the Protein Cookie Skillet Recipe I’d love to know what variation you’d make first. Chocolate chip? Birthday cake? Something completely different? Until next time, — Jacob P.S. If you make it, send me a picture or tag me. Seeing your recreations is still one of my favorite parts of running BakedLean. |
This week: blueberry pancakes, stuffed-crust eggs, and the secret to juicier egg bites. Hey Reader! First, sorry for the two-week gap between issues. I was on vacation, and BakedLean Weekly did not make it into my carry-on. The trip did, however, inspire this week’s experiment. Making a quick batch of egg bites on a boat got me thinking about how to elevate them once I was back in a kitchen with a slightly more cooperative oven. So, all aboard for breakfast! In the fourth issue, we’re setting...
This week: vanilla protein pow(d)ered Creamis and chilled chocolate crunch truffles Hey Reader! As we roll into the dog days of summer, the third issue of BakedLean Weekly is here to help you keep things cool with: A Gooey Butter Cake Ninja Creami loaded with actual cake and pockets of cream cheese! The Frosted Flakes Cereal Milk Ninja Creami you all requested more than any other cereal flavor! How changing one ingredient can completely transform a batch of Chocolate Crunch Protein Truffles!...
This week: one cereal, three treats, and the secret to silky-smooth cottage cheese Hey Reader! In the second issue of BakedLean Weekly, we're going full childhood cereal nostalgia: Three ways to turn Fruity Pebbles into a high-protein loaf, cereal-milk ice cream, and gooey crispy treats! Why cottage cheese strangely made my double-chocolate protein cheesecake creamier than Greek yogurt! How to get cottage cheese perfectly smooth when your blender refuses to cooperate... And whether I should...