My accidental Crumbl-style protein cookie
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Hi friends, I wasn’t planning on sharing these so quickly, but these Matcha Protein Cookies turned out way better than expected. They’re soft, thick, slightly cakey, and honestly remind me more of a bakery cookie than a typical protein cookie. The matcha and greens powder add an earthy flavor, while the vanilla and white chocolate keep them tasting like dessert. 👉 Get the Matcha Protein Cookie Recipe Let me know if you’re team matcha or if I need to stick to chocolate. — Jacob |
BakedLean
This week: blueberry pancakes, stuffed-crust eggs, and the secret to juicier egg bites. Hey Reader! First, sorry for the two-week gap between issues. I was on vacation, and BakedLean Weekly did not make it into my carry-on. The trip did, however, inspire this week’s experiment. Making a quick batch of egg bites on a boat got me thinking about how to elevate them once I was back in a kitchen with a slightly more cooperative oven. So, all aboard for breakfast! In the fourth issue, we’re setting...
This week: vanilla protein pow(d)ered Creamis and chilled chocolate crunch truffles Hey Reader! As we roll into the dog days of summer, the third issue of BakedLean Weekly is here to help you keep things cool with: A Gooey Butter Cake Ninja Creami loaded with actual cake and pockets of cream cheese! The Frosted Flakes Cereal Milk Ninja Creami you all requested more than any other cereal flavor! How changing one ingredient can completely transform a batch of Chocolate Crunch Protein Truffles!...
This week: one cereal, three treats, and the secret to silky-smooth cottage cheese Hey Reader! In the second issue of BakedLean Weekly, we're going full childhood cereal nostalgia: Three ways to turn Fruity Pebbles into a high-protein loaf, cereal-milk ice cream, and gooey crispy treats! Why cottage cheese strangely made my double-chocolate protein cheesecake creamier than Greek yogurt! How to get cottage cheese perfectly smooth when your blender refuses to cooperate... And whether I should...